- na man shanu - gilashin 1
- na man shanu - gilashin 1,5
- qwai - 2 guda
- vanilla - 1 teaspoon
- gari - 2 kofin
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- koko foda - 2/3 Glass
- walnuts - 1 gilashi
- cakulan kwakwalwan kwamfuta - 2 Cups
1. Yi amfani da tanda zuwa 175-180 digiri Celsius ta wurin ajiye ginin a tsakiyar cikin tanda. 2. A cikin babban kwano, man shanu da sukari har sai taro ya cika iska, yawanci yana ɗaukar kimanin minti 10. Ƙara 1 kwai da vanillin, tayar da taro zuwa kumfa. 3. A cikin jakar abinci mai karfi, kaɗa gari, soda, gishiri da koko. Don ƙulla shi da kuma "sanya" taro har sai dukkanin sinadaran sun dace. 4. Mix abin da ke ciki tare da man shanu har sai kullu ya kasance daidai - akalla minti 3. Add crushed kwayoyi da cakulan kwakwalwan kwamfuta. Cokali da kullu a cikin tsabta ko a kan takardar bushewa. Hakanan zaka iya mirgina bukukuwa na kwasfa, da kuma bayan kwance kwallaye a kan takardar burodi, dan kadan yalwata su da hannunsu. 5. Yi wanka a minti 11-12 a zafin jiki na Celsius 170-180. Ba da daɗewa ba, hasken halayen zai bayyana a kan kuki. Don yin hidimar wannan tebur ya kamata a yi sanyi, a ajiye shi a cikin kwantena abinci tare da lids.
Ayyuka: 6