Kyakkyawan miya tare da buckwheat Duk wani miya a kan broth kaza wani abin ban sha'awa, mai dadi, mai gina jiki da lafiya. Kuma don shirye-shiryen broth ba dole ba ne amfani da duk tsuntsu tsuntsu - Fit da hagu bayan da yanke kashi da fata, har ma kaza giblets. Mafi sau da yawa ana ci broth da noodles, taliya, shinkafa, ƙananan sau da yawa - kayan lambu. Shin kun gwada miyaccen kaza tare da buckwheat? Wannan haɗin yana da dadi ga dandano, kuma ba lallai ba ne don magana akan amfanin. Bugu da ƙari, a yanzu, lokacin da farashin wannan katako ya zama maras kyau, yana da tsada sosai don ciyar da babban iyali tare da buƙatar buckwheat mai sauki. Sabili da haka, za mu shirya miyan buckwheat - wannan zai sauya tsarin yau da kullum, kuma baya buƙatar basira da hikima na musamman. Don fassarar wata sanannun sanannun, dukkan abin da ke da dadi yana da sauki! An ci abincin buckwheat tare da jin dadi daga yara da kuma maza, inda tunanin tunawa da sojojin yau da kullum suna da rai, kuma suna ƙin buckwheat ko alhakin sha'ir a matsayin ado.
Sinadaran:- Chicken drumstick 1 pc.
- Cikakkun buckwheat 0.5 tbsp.
- Dankali 4 inji mai kwakwalwa.
- Albasa 1 pc.
- Carrot 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Salt 1 tsuntsu
- Pepper baki ƙasa 0.5 tsp.
- Fresh Dill 0.5 bunch
- Bay ganye 1 pc.
- Pepper m 4 inji mai kwakwalwa.
- Tafarnuwa 1 albasa
- Mataki na 1 Don broth mu dauki cinya kaza (zaka iya daukar wani ɓangare na kaza) da kyau tare da shi, saka shi a cikin tukunya na 2, ƙara karin furanni 4-5 na barkono mai dadi, gwangwani na gishiri, ganye na ganye, tsummaran tafarnuwa na tafarnuwa - kuma cika kome da sanyi ruwa. Kafa broth a kan wata wuta mai zafi don minti 40-50 daga lokacin tafasa, cire kumfa.
- Mataki 2 Yankakken albasa a cikin cubes, da kuma gwanan karas a kan karamin grater.
- Mataki na 3 Fry kayan lambu a man fetur har sai launin ruwan kasa.
- Mataki na 4 Tsaftace kullun, wanke kuma a yanka a cikin cubes.
- Mataki na 5 Buckwheat croup kuma wanke sosai cikin ruwan sanyi.
- Mataki na 6 Lokacin da aka dafa shi, sai ka cire kajin daga ciki, cire shi, ka dawo da broth, sannan ka kara dankali da buckwheat. Cook don 15-20 minti har sai dankali ya shirya.
- Mataki na 7 Da zarar an dafa shi dankali, sa guga a cikin miya, kara gishiri da barkono dandana. Ku bauta wa buckwheat miya da ganye.