- shinkafa - Kofuna 4
- kaza mai kaza - 6 Cup
- tumatir - 4 guda
- albasa - 2 guda
- tafarnuwa - 8 hakora
- man shanu - 1 Kayan
- Taco kayan yaji - 1 yanki (dandana)
- yankakken wake - 2 guda (a cikin gwangwani)
- yankakken nama - 1,4 Kilogram
- salsa-verde - guda biyu (a cikin gwangwani)
- Mexica tortillas - 6 guda
- Cikin Mexico - 450 Grams
- Sauce enchilada - 450 grams
- masara - 3 guda (a cikin gwangwani)
- kirim mai tsami - 1 yanki (dandana)
- Cilantro - 1 Kayan (dandana)
Finely sara albasa, tafarnuwa da tumatir. Narke 2 tbsp. l. man shanu a cikin kwanon rufi mai zurfi. Ciyar da albasa, tafarnuwa da tumatir. Yayyafa da seasonings da Mix. Ƙara wake. Mix kome da shinkafa. A cikin wani kwanon rufi fry da shaƙewa. Add seasonings dandana. Zuba salsa-verde a cikin dafa abinci. Shirya tortillas na Mexican. Yi tushe na wuri mai laushi a cikin tukunyar gasa. Top tare da wata shinkafa da kayan lambu. Top tare da gwargwadon kwanciyar cuku. Sa'an nan kuma wani Layer na wuri mai lebur. Zuba miya. Sanya saƙar nama na nama. Har ila yau rarraba masara. Wani Layer shinkafa da kayan lambu. Kuma a karshen yayyafa da grated cuku. Gasa a cikin tanda mai zafi don kimanin minti 25-30.
Ayyuka: 6