- powdered sugar - 1 gilashin
- mint ganye - 1/4 Kofuna
- ruwa - 1 kofin
- soda - 750 milliliters
- Ice cubes - 1 Glass
- twigs na Mint - 5 guda (na ado)
Hada sukari, launin mint da ruwa a cikin saucepan. Heat ba tare da tafasa a kan zafi mai zafi ba, har sai sugar ya rushe. Ku zo zuwa tafasa kuma ku simmer na minti 5. Zuba abin sha a cikin jakar ka ajiye shi a firiji. Sa'an nan kuma, rage ruwa ta hanyar sieve, ƙara soda, mint ganye da kuma ice cubes. Dama.
Ayyuka: 5