- gari - 1/3 Glass
- gishiri - 1 1/2 teaspoons
- freshly ƙasa barkono - 1/2 teaspoonfuls
- 1/2 teaspoon ƙasa kirfa
- Naman alade - 4 guda
- man zaitun - abubuwa 3. spoons
- red bushe giya - 1 gilashi
- kaza kaza - 1 3/4 Kofuna
- 'Ya'yan itãcen marmari da aka haɗe - 1 1/2 kofuna
Yi la'akari da tanda zuwa digiri 200. Haɗa tare da gari, gishiri, barkono da kirfa a cikin karamin kwano. Kaddamar da 2 tablespoons. Yayyafa sauran gurasar gari tare da naman alade, girgiza abin da ya wuce. Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Add naman alade kuma toya har launin ruwan kasa, minti 3 zuwa 4 a kowane gefe. Sanya kwanon frying a cikin tanda, gasa gurasar don kimanin minti 5. Sanya naman alade a kan farantin kuma ya rufe. Yanke gurasar frying a kan zafi mai tsanani, ƙara ruwan inabi. Mix 2 tablespoons na gari tare da kaza broth, ƙara zuwa giya. Ƙara 'ya'yan itacen da aka bushe. Ci gaba da dafa har sai miya ya karaya kuma 'ya'yan itacen ya zama taushi, kimanin minti 15. Season tare da gishiri da barkono. Dole ne a yi amfani da tasa tare da dafa shi.
Ayyuka: 4