- Fikir fillet - 500 Grams
- Hard cuku - 150 Grams
- Pepper, gishiri - Don dandana
- Qwai - 3 Kayan (batter)
- Pepper, gishiri - To dandana (kayan zaki)
- Tura - 4 Art. spoons
- Mayonnaise - 3 Art. spoons
Kayan girke-girke na kaza da kaza: 1. A cikin ruwan sanyi mai sanyi, wanke ƙirjin kaji tare da takalma na takarda ko tawul ya bushe su sannan a yanka su cikin fillet. Za'a iya yanke raguwa zuwa sassa biyu tare da kuma za'a iya yanke shi cikin kananan ƙananan. A cikin jakar filastik, saka dukkanin yanki kuma a zana tare da hamma. Sa'an nan kuma mu ɗauki barkono da gishiri daga kunshin. 2. Shirya batter. A cikin kwano, sanya mayonnaise daga cikin kwai tare da gari barkono kuma ya haɗa gishiri sosai. Gwada kada ku shafe shi kamar yadda mayonnaise kanta mai sauƙi ne. Batter ya kamata a yi daidaito kadan kadan fiye da yin kullu don pancakes. 3. Ɗauki cokali kuma amfani da shi a gefe guda na tsintsin murya da ke dafa. Yanzu a wanke gurashin frying tare da man fetur da kuma sanya bishiyoyi a can. 4. Grate da cuku kuma yayyafa su da alheri a saman kowane yanki na sara. 5. Cokali da kullu a saman cakulan cuku kuma a hankali smeared. A lokacin da ake gurasa a kan gefe ɗaya, juya zuwa wancan. Soya har sai ɓarna. 6. Sa'an nan kuma mu sa a kan farantin da kuma yi ado tare da ganye. Cikakken kaza tare da cuku suna shirye! Bon sha'awa!
Ayyuka: 6