- eggplant - 900 Grams
- man zaitun - 1 st. a spoonful
- Gishiri da ƙasa barkono - - Don dandana
- madara madara - 1 kofin
- gari - 3 Art. spoons
- cloves da tafarnuwa - 3 guda
- sauce marinara - 1 cup
- grated mozzarella cuku - 1/2 kofin
- cakulan Parmesan - 1/3 Kofuna
Yi la'akari da tanda zuwa digiri 230. Shirya eggplants a kan zane biyu don yin burodi. Lubricate da eggplants a garesu da man fetur da kakar tare da gishiri da barkono. Gasa har sai launin ruwan kasa har sai da eggplants zama mai laushi, 20 zuwa 25 da minti, juya yanka daya lokaci. A halin yanzu, dafa da miya. Yanke matsakaici na saucepan, bulala 1/4 kopin madara, gari da tafarnuwa. A hankali ƙara sauran 3/4 kofuna na madara da kuma 1/2 kopin marinara miya. Ku kawo a tafasa, rage zafi da kuma dafa har sai miya ke kara, 2 zuwa 3 mintuna. Lubricate da shirye miya don yin burodi. Alternate yadudduka na eggplant tare da miya. Zuba sauran abincin marinara a saman. Yayyafa da cakuda mozzarella da cakulan Parmesan. Gasa a saman ganga zuwa launin ruwan kasa, minti 10 zuwa 15.
Ayyuka: 4