- Fillet kaza - 300 Grams
- Masara - 300 Grams
- Pineapples - 300 Grams
- Mayonnaise - 50 Grams
- Ganye - 50 Grams
- Black barkono foda - - Don dandana
- Salt - - Don dandana
Sinadaran - kawai 'yan. An wanke gilashin kaji, a jefa shi cikin ruwan zãfin kuma dafa har sai an dafa shi. An sanyaya fillet din kuma an yanke shi cikin kananan cubes. An sauya nama mai kaza a wasu ganga mai zurfi. Sa'an nan kuma ƙara game da 2/3 na masararmu. An yanka shi cikin kananan cubes. Bugu da ƙari, yana da muhimmanci a yanke sassa uku daga abarba, wanda zai zama kyandir a yayin ado. Ƙara abarba ga masara da kaza. Muna cika da mayonnaise. Mix da kyau, idan an so, ƙara gishiri da barkono. A gaskiya, yanzu kawai ya rage mana mu canza salatin a cikin tanda da za mu bauta masa. Shirya salatin ya kasance kawai don ado. Muna shimfidawa a saman salatin nau'in ma'auni uku - sun zama tushen lamirin mu. Daga Fennel mai tushe munyi zane-zanen candelabrum. A gefen salatin sa sauran masara. Ya rage kawai don yin wuta ta kyandir - ketchup, wasu kayan lambu na kayan lambu ko Berry. An aika salatin zuwa firiji don sa'a daya ko biyu, bayan haka za'a iya aiki zuwa teburin.
Ayyuka: 3-4