- dukan turkey - 1 yanki
- man shanu mai taushi - 1/2 kofin
- quarts turkey mai mai - 11/2 Pieces (gishiri da freshly ƙasa baki barkono dandana)
- gama shayarwa - 8 tabarau
Yi la'akari da tanda zuwa digiri na 325 Fahrenheit (digiri Cif 165). Sa matsayi a mafi ƙasƙanci daga cikin tanda. Cire wuyansa da giblets na turkey, wanke kuma bushe tare da tawul na takarda. Sanya turkey, kirji, a kan ragon a cikin brazier. Cika ɗakin jikin tare da cika. Lubricate fata tare da man shanu da aka yalwata tare da gishiri da barkono. Sanya takarda a cikin nau'i na alfarwa kan turkey. Sanya turkey a cikin tanda da kuma zuba kofuna 2 na turkey fat. Ruwa a kowace minti 30 tare da ruwan 'ya'yan itace daga kasa na brazier. Ƙara mai kamar yadda ruwa ya kwashe. Bayan 2 1/2 hours, cire fayil. Fry about 4 hours. Canja turkey zuwa babban tasa, kuma bari ta tsaya tsawon minti 20 - 30.
Ayyuka: 12-14