- Tsuntsaye masu tsayi - 300 Grams
- Marinated namomin kaza - 400 Grams
- Apples - 1-2 guda
- Qwai - 3-4 guda
- Gwangwani na albasa kore - 3-4
- Fresh Fennel - - To dandana
- Fresh faski - - Don dandana
- Black barkono - - Don dandana
- Salt - - Don dandana
- Mayonnaise - - Don dandana
Ga yadda muke da sinadaran. Idan ba ka son gurasar namomin kaza ko ka yi ba, zaka iya tafasa albasa da amfani. Tsuntsaye na itace a yanka a cikin manyan cubes da kuma sanya a cikin tasa. Naman kaza a yanka a cikin halves ko bariki (dangane da girman su) kuma ƙara zuwa tasa (babu ruwa, ta halitta). Kwasfa apple ɗin daga kwasfa da grate a kan babban kayan aiki kai tsaye a cikin ɗakunan salat (a cikin halitta, ba lallai ba ne a rubuta rubutun). Qwai, mai da wuya, a yanka a kananan cubes kuma kara da salatin. Sa'an nan kuma ƙara albasa yankakken yankakken gasa. Kuma yankakken yankakken nama da faski. Solim, barkono dandana. Muna cika da mayonnaise. Bari salatin ta tsaya akalla sa'a daya cikin firiji kafin yin hidima. Salatin A sayar da-fita yana shirye!
Ayyuka: 6