- man sunflower - 60 milliliters
- albasa - 100 Grams
- m barkono mai dadi - 2 guda
- Pike perch - 2 Kilogram
- cream 20-22% - 500 milliliters
- kirim mai tsami - 40 Grams
- gishiri - 1/2 teaspoonfuls
- Furoyen baƙar fata - 1/4 Teaspoon
- dried dill - teaspoons 1/4
- Cumin - 1/4 Teaspoon
- kyawawan cuku - 250 Grams
1. Yi amfani da tanda zuwa 180 digiri. Toya a man sunflower, a yanka a cikin rabin zobba, albasa da barkono, a yanka a cikin cubes. 2. Yanke pike-perch a cikin guda 3-5 cm cikin girman da wuri a kan takardar burodi. 3. Don shirya miya, kunna kirim, kirim mai tsami, gishiri da kayan yaji a cikin kwano. Ƙaddamar da sauƙi. 4. Ku yayyafa albasa tare da albasa da barkono mai laushi, sannan ku zub da miya dafa. Gasa a cikin tanda na minti 30. 5. Cire kifaye daga tanda, yayyafa da cuku da kuma gasa na kimanin minti 15.
Ayyuka: 8