"Chops karkashin gashi gashi", wani kayan girke mai dadi tare da hoto
Dogaro da ake bukata:
- naman alade - 800 g
- kananan dankali - 2 inji mai kwakwalwa.
- raw kwai (kaza) - 2 ma'aikata
- mayonnaise lokacin farin ciki - 2 tbsp. l.
- gari (mafi daraja) - 3 tbsp. l.
- albasa mai matsakaici - 1 pc
- ganye (daban-daban, don mai son)
- tafarnuwa tafarnuwa - 3 guda
- namomin kaza (a kowane nau'i) - 400 gr
- tumatir mai yawa - 2 guda
- cuku - 200 gr
- cream (ruwa, za a iya maye gurbinsu da kirim mai tsami) - 1 tbsp
- Gishiri mai yisti
- man kayan lambu - 150 g
Hanyar shiri:
- Alade a yanka a cikin yadudduka, kunsa kowa a cikin jakar littafin cellophane da kuma taƙasa. Anyi wannan don kada kauce wa lalacewa a lokacin banza kuma kada ku zama datti
- Don "gashi" yana da muhimmanci: murkushe tafarnuwa a tafarnuwa, dankalin turawa a cikin nau'i mai kyau, rubuta a kan babban kayan aiki, don haka tasa zai zama mafi muni. Crumble da ganye, Mix. Salt da barkono, Mix mayonnaise, alkama gari da qwai
- Gasa tsoma a cikin "gashi" kuma toya har sai launin ruwan kasa, ya juya a hankali
- Shirya gasa. Ciyar da albasa da namomin kaza har sai haske (kimanin minti 10).
- Yanke da ƙwanƙwan a cikin ɗakun gurasa, ya zub da kirim kuma ya sanya gurasar da aka gama a nan. Tumatir thinly a yanka a cikin zobba, da cuku uku a kan manyan grater. Mun aika da kwanon rufi zuwa tanda da aka raba da shi don barin minti 5 zuwa 8
- A sakamakon haka, za ku sami tasa tare da dandano mai kyau, wanda mafi kyau kayan ado zai zama kayan lambu mai yankakken sabo ne
"Kayan Gida na Kirsimeti", girbin Sabuwar Shekara tare da hoto
Dogaro da ake bukata:
- nama nama (kowane, mafi naman naman alade da naman alade) - 1 kg
- albasa albasa - 2 inji mai kwakwalwa
- namomin kaza (don dandano) - 400 g
- ƙasa barkono
- naman alade
- gurasa gurasa - 300 gr
- ruwan hoda mai ruwan hoda
- letas bar - 7-8 guda
Hanyar shiri:
- Yi ginshiƙan kwalliya ga bukukuwa: a cikin mince kara gishiri da barkono don dandana, haɗuwa sosai, sa'annan a raba cikin sassa daidai
- Mun shirya cika domin wasan kwaikwayo na Sabuwar Sabuwar Shekara. Don yin wannan, yankakken namomin kaza kuma toya su da albasa masu yankakken albasa. Spices ƙara dandana
- Sanya fitar da rabo daidai daga shayarwa a cikin jirgin sama na matsakaici kauri
- Ɗauki teaspoon kuma kaya kayan kwalliyar nama tare da shayarwa daga namomin kaza da albasarta, haifar da su cikin siffar siffar siffar siffar siffar
- Rinse sakamakon abincin a cikin gurasa
- Frying bukukuwa a matsakaici zafin jiki a cikin naman alade har sai launin ruwan kasa
- Sa'an nan kuma su je wurin abincin burodi kuma su tafi cikin tanda
- Kafin bauta wa, Kirsimeti bukukuwa suna yi wa ado da ruwan hoda barkono da letas ganye
Jin dadin ku da kuma sabon Sabuwar Shekara 2015!