- Masararki - 500 Gira
- Cuku - 100 Grams
- Albasa - 1 Kayan
- Man kayan lambu - 2-3 Art. spoons
- Salt - 2 Saka
- Spices - 2 Pinches (black barkono, marjoram, cumin - wani abu)
- Ganye - 50 Grams (Dill, faski - idan ake so)
Zaba don wannan kayan namomin kaza game da wannan girman. Ku kula da ƙafafunku. Mun sanya huluna a cikin tasa, inda za mu gasa namomin kaza. Ganuwar tasa yana da mai laushi mai sauƙi tare da man fetur. Muna tsaftacewa da ƙare yankakken albasa. Mun aika shi zuwa skillet. Mun yanke ƙafafun ƙwayar nama tare da mai zub da jini (za ku iya yanke shi kawai). Mun saka shi a cikin kwanon frying tare da albasa a man fetur. Ciyar da cakuda albasa da kafafu a duk lokacin da yake motsawa - don haka sauri zai shafe yawan laima. Salt, barkono da kuma ƙara kayan yaji. Muna shafa cuku. Zai yiwu akan babban ɗan littafin - Ina son shi ƙari, amma yana yiwuwa akan karami. Mix cakuda cakuda da cakuda-naman kaza. Hakanan zaka iya ƙara launin yankakken ganye a nan. Cika kayan da ake ciki na ƙwan zuma. Mun aika tanda zuwa tanda mai tsanani zuwa 180-200 digiri na minti 15-20.
Ayyuka: 4-5