Soy sauce

Sinadaran: Babban sinadaran miya soya, ba shakka, waken soya. Ingredients:

• Ganyen soya - 1/4 Kofuna
• gari - 1 Art. a spoonful
• broth - 1 gilashin
• man shanu - 1 Art. a spoonful
• gishiri - - Don dandana

Umurnai

Sinadaran: Babban sinadaran miya soya, ba shakka, waken soya. A lokacin da ake shirya miya kuma ya yi amfani da ƙwayar alkama da sha'ir. Abubuwa da asali: Soy sauce yana da wari mai laushi kuma yana da ruwa mai launi. Wannan sauya, godiya ga dukiyar antiseptic, za a iya adana shi da dogon lokaci ba tare da ƙarin adadin masu kiyayewa ba. An kuma san cewa wannan miya yana ƙunshe da adadin amino acid, bitamin da abubuwa ma'adinai. A cikin abincin Sinanci, nau'o'i biyu na soya suna da yawa: haske da duhu. Aikace-aikacen: Sau da yawa an ambaci sauya soya a girke-girke don cin abinci na Sin. Dark soya sauce ne quite lokacin farin ciki, duhu a launi da kuma kaifi dandana; Hasken miya yana da wani karin ƙanshi da dandano mai dandano. Dark amfani soya ana amfani dashi don shirya marinades; haske - aiki zuwa daban-daban yi jita-jita don inganta dandano. Ana amfani da abincin soya a matsayin tushen abincin da aka shirya na saurin Tatryaki. Tetriacs an kara su da ruwa don kifi, kaji da nama, musamman naman sa. Kayan girkewa don shirye-shiryen: Soya suna fermented kafin dafa abinci da gauraye da gari daga busassun alkama ko sha'ir. Bugu da ari, don samun naman soya, dole ne a kammala aiwatar da fermentation (fermentation) na waken soya, yana da kwanaki 40 zuwa 2-3. Don yin amfani da ƙwayoyi, ana amfani da fungi na jigilar Aspergillus. Masana Turawa: Ya kamata a lura cewa saurin soya mai sauƙi zai iya canza dandano da launi na abinci masu abinci, don haka yi amfani da shi mafi kyau a cikin daidaituwa. An yi imani da cewa amfani da naman alade yana inganta yanayin jini kuma yana jinkirin tsarin tsufa na jikin jikin.

Ayyuka: 4