- sunflower man - 1 lita
- kwai gwaiduwa - 3 sassa
- sugar - 1 st. a spoonful
- gishiri - 1 tsunkule
- mustard - 2 Art. spoons
- vinegar - 2 st. spoons (kashi 3)
Abubuwa da asali: An gaskata cewa sunan wannan miya daga kalmar Faransanci "moyeu", wanda a cikin fassarar yana nufin "yolk". Bisa ga wata ma'anar, an ambaci mayonnaise bayan garin Mahon. A kwanan wata, karin kayan shafa suna kara zuwa mayonnaise don ba da dandano na asali: tumatir manna, cakuda cakuda, kayan yaji, horseradish, albasa, tafarnuwa, gherkins, ganye, zaituni da hawan. Aikace-aikacen: Ana da yawa ana ambaci mayonnaise a matsayin mai ƙoshi a girke-girke. Ana yin amfani da wannan miya tare da naman alade, kifi da kifi. A cikin mayonnaise tare da kayan yaji marinate nama kafin yin burodi. A girke-girke don dafa abinci: Don yin mayonnaise a gida, kana buƙatar kayar da kwai yolks, vinegar, mustard, tsuntsaye na gishiri da sukari a cikin wani abun ciki. Sa'an nan, yayin ci gaba da doke, a hankali ƙara man zaitun. Beat da taro har sai an kafa wani motsi mai ɗaukar nauyi. Masarauta: Mayonnaise, dafa shi a gida, za a iya adana shi don 'yan kwanaki kawai.
Ayyuka: 10