Chocolate-nut manna

1. Yi amfani da tanda zuwa digiri 200. Ka sanya kirki ba har ma a kan takardar burodi da kuma toya Sinadaran:

• kirki ba - kofuna waɗanda 2
• koko - 1/2 kofin
• sugar foda - 1 1/4 Kofuna
• gishiri - teaspoons 1/4
• man shanu yaro - 3 abubuwa. spoons

Umurnai

1. Yi amfani da tanda zuwa digiri 200. Gyare kirki ba har ma a kan takardar burodi kuma toya har sai ya yi duhu, kimanin minti 10. Shake da kirki a tsakiyar lokacin dafa abinci, saboda haka an yi soyayyensa. 2. Sanya kirki a cikin kwano na mai sarrafa kayan abinci da kuma kara shi tsawon minti 5. 3. Ƙara koko foda, sukari, gishiri da 2 man shanu na cakuda cakuda ga mai samar da abinci kuma ci gaba da haɗuwa don kimanin minti 1 kafin an samu daidaitattun daidaito. Ƙara ƙarin gishiri idan an buƙata. Ƙara sauran 1 teaspoon na man shanu a madaurin idan cakuda ya yi tsayi sosai. 4. Canja wurin shirya manna a cikin akwati ko gilashi, a kusa da ajiyewa cikin firiji don har zuwa mako guda.

Ayyuka: 6