- manyan qwai - 8 guda
- Kwaiya Ricotta mai ƙananan - 3 st. spoons
- Kirikaniyar Girkanci na yogurt - 3 Art. spoons
- mustard - 2 teaspoons
- albasa kore - 2 teaspoons
- red barkono barkono - 1/4 yanki
- Salt da barkono - Don dandana
- arugula - 2 kofuna waɗanda
- na bakin ciki burodi daga dukan hatsi - 8 guda
- Tafasa da qwai qwai mai qwai. Don yin wannan, sanya qwai cikin saucepan kuma ƙara ruwa mai yawa don rufe qwai. Ku kawo ruwa zuwa tafasa a kan zafi mai zafi, cire kwanon rufi daga zafi, rufe kuma bari tsayawa na minti 12.
- Drain da kuma wanke qwai a karkashin ruwan sanyi.
- Finely sara da albasa da kararrawa barkono.
- Beat ricotta cuku, Greek yogurt, mustard, albasa, barkono barkono da 1/2 teaspoon gishiri a cikin wani kwano. Season tare da barkono barkono don dandana.
- Ƙwaiye ƙwai, a yanka a cikin rabin kuma cire yolks. Yolks sara da kuma sanya a cikin wani kwano. Add finely yankakken kwai fata. Ƙara cakuda yoghurt. Dama.
- Sanya salatin nama a kan 4 nau'i na gurasa na gurasa. Ƙara arugula kuma ku rufe saman tare da sauran sauran nau'i hudu na gurasar gishiri.
Ayyuka: 4