- kaza - 1 yanki
- seleri - 2-3 guda (mai tushe)
- albasa koreya - 3 guda
- inabi - kofuna waɗanda 2-3
- mayonnaise - 1/2 kofin
- bayyana yogurt ko kirim mai tsami - 1/2 kofin
- sabon Fennel - 3 Sanya
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- Brown sugar - 1 st. a spoonful
- gishiri - 1 Don dandana
- Freshly ƙasa baki barkono - 1 Don dandana
- yan burodi - guda 12
1. Yanke seleri da albasa. Yanke inabi a cikin rabin. Sara da dill. Kurkura da kaza kuma saka a babban tukunya na ruwa. Ku zo zuwa tafasa. Rage zafi kuma dafa har sai an shirya kaza (kimanin minti 45). 2. Ɗauke kajin da aka dafa daga cikin kwanon rufi kuma sanya shi a kan farantin. Tare da yatsunsu ko cokali mai yatsa, raba nama daga ƙasusuwa, a yanka a kananan ƙananan kuma an ajiye shi. 3. Yanke sliced seleri, albasa da inabi a cikin wani farantin tare da kaza. 4. A cikin wani kwano, yayyafa mayonnaise, yogurt (ko kirim mai tsami), ruwan 'ya'yan lemun tsami, launin ruwan kasa, gishiri da barkono don dandana. 5. Add Dill (Bugu da ƙari za ka iya ƙara marjoram, coriander, da dai sauransu zuwa ga dandano) da kuma tsuntsu na barkan cayenne idan an so. 6. Tare da cakuda da aka samu, zuba kaza da seleri, albasa da inabi. 7. Dama sosai. Idan ana so, zaka iya ƙara 'yan ragu na naman alade. Sanya salatin a firiji don 'yan sa'o'i ko na dare. 8. Sanya salatin kaza a kan burodin burodi kuma ya rufe tare da sauran sauran. A madadin, bautar salatin daban.
Ayyuka: 6