Gurasa akan yoghurt

1. Yogurt zuba cikin kwandon mai yin burodi, ƙara ruwa, man shanu mai narkewa Sinadaran:

• Oily creamy - 2 Art. spoons
• Yogurt - 140 Milliliters
• Gida - 540 Grams
• Salt - 1 teaspoon
• Water - 280 Milliliters
• Gishiri mai yisti - 1.5 teaspoons

Umurnai

1. Yogurt zuba cikin gurasar gurasa, ƙara ruwa, man shanu mai narkewa (ba zafi), sukari da gishiri. 2. Ta hanyar sieve mun satar gari da kuma canza shi zuwa akwati. Shirin zabi "yisti kullu", kuma kunna maballin "Fara". 3. Lokacin da shirin "yisti na yisti ya gama aikinsa, shirin na gaba da muke zaɓar shi ne shirin" burodi, "(kimanin minti talatin, launi mai laushi shine matsakaici). 4. A kan gilasar da aka gama gurasa, yayyafa ruwa kadan, rufe shi da tawul kuma ya ba da hutawa kaɗan.

Ayyuka: 8