Brussels sprouts a miya

Brussels sprouts in sauce A halin da ake ciki zuwa Brussels sprouts zai iya zama duka mai ban sha'awa da kai tsaye a gaban. Kamar olives da zaitun wani yana ƙaunar mai yawa, amma wanda ba zai iya tsayawa ba - yana da dandano. Duk da haka, idan muka shirya shirye-shiryen Brussels a cikin miya bisa ga girke-girke, ku, mai yiwuwa, canza ra'ayi game da shi, idan an bi da shi da sanyi. Gwada, a kowace harka, daraja shi. Idan kawai saboda mun riga mun bi abokanmu tare da wannan tasa: da farko sun shaye baki, sun ci duk abin da suke da su a kan faranti, kuma sun nemi karin kayan. Zai yiwu asiri na wannan tasa yana cikin abincin mu ne mai ban mamaki. Cikakken sunan wannan girke-girke shi ne Brussels sprouts a miya ru. A cikin harshen Faransanci, ana amfani da wannan miya sau da yawa, kuma an san sanannen miya mai sauƙi a bisa tushe. A cikin sakonmu, an kara da shi tare da nutmeg da cuku, wanda ya ba da tasa wata ƙanshi mai ban sha'awa da kuma dandano. Idan ka yi girma Brussels sprouts a yankinka, to, a lokacin girbi ba su tsaga kochanchiki daga rassan - don haka za su zauna sabo ne da m ya fi tsayi. Wannan yana da mahimmanci, saboda dandano tasa yana da ƙayyadaddun waɗannan halaye. Amma kabeji mai daskarewa ba shi da kyau a gare shi.

Brussels sprouts in sauce A halin da ake ciki zuwa Brussels sprouts zai iya zama duka mai ban sha'awa da kai tsaye a gaban. Kamar olives da zaitun wani yana ƙaunar mai yawa, amma wanda ba zai iya tsayawa ba - yana da dandano. Duk da haka, idan muka shirya shirye-shiryen Brussels a cikin miya bisa ga girke-girke, ku, mai yiwuwa, canza ra'ayi game da shi, idan an bi da shi da sanyi. Gwada, a kowace harka, daraja shi. Idan kawai saboda mun riga mun bi abokanmu tare da wannan tasa: da farko sun shaye baki, sun ci duk abin da suke da su a kan faranti, kuma sun nemi karin kayan. Zai yiwu asiri na wannan tasa yana cikin abincin mu ne mai ban mamaki. Cikakken sunan wannan girke-girke shi ne Brussels sprouts a miya ru. A cikin harshen Faransanci, ana amfani da wannan miya sau da yawa, kuma an san sanannen miya mai sauƙi a bisa tushe. A cikin sakonmu, an kara da shi tare da nutmeg da cuku, wanda ya ba da tasa wata ƙanshi mai ban sha'awa da kuma dandano. Idan ka yi girma Brussels sprouts a yankinka, to, a lokacin girbi ba su tsaga kochanchiki daga rassan - don haka za su zauna sabo ne da m ya fi tsayi. Wannan yana da mahimmanci, saboda dandano tasa yana da ƙayyadaddun waɗannan halaye. Amma kabeji mai daskarewa ba shi da kyau a gare shi.

Sinadaran:

• Kabeji Brussels 500 g
• Milk 1.5 tbsp.
• Butter 50 g
• Alkama gari 2 tbsp. l.
• Gishiri Parmesan 50 g
• Dama na kasa 1 tsp.
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Don shirya tasa, kuna buƙatar tsire-tsire, man shanu, cuku, madara da kayan yaji.
• Mataki na 2 Yanke kabeji ta cire manyan fayiloli. Fasa cikin ruwa mai salted da kuma dafa don minti 7-10.
• Mataki na 3 Sa'an nan kuma jefa kabeji cikin colander don cire ruwa mai yawa.
• Mataki na 4 A cikin kwanon rufi, narke man shanu, ƙara gari - hada kome a cikin taro mai kama. Ka ci gaba da matsanancin zafi, motsawa kullum, minti 2-3.
• Mataki na 5 Sa'an nan ku zuba a cikin madara, kuma kuyi sauri don kada lumps ba su samar ba.
• Mataki na 6 Sa'an nan kuma zuba a cikin madara, ƙara nutmeg, tsuntsaye na gishiri da barkono - dumi da miya da kyau.
• Mataki na 7 Grate cuku a kan takarda mai kyau.
• Mataki na 8 Zuba cuku tare da miya kuma haɗuwa da kyau.
• Mataki na 9 Ƙara kabeji zuwa miya kuma sake dana komai da kyau, kara gishiri da barkono dandana.
• Mataki na 10 Zuba kabeji da miya a kan faranti kuma yayyafa ɗan cuku.