Kabeji ya kumbura a cikin mai yawa

Shred kabeji. Karas grate a matsakaici grater. Canja wurin kabeji da karas zuwa sinadaran Sinadaran:

• Kabeji - 1,2 Kilogram
• Karas - 100 Grams
• Albasa - 100 Grams
• Sugar - 0.5 teaspoons
• Salt, barkono - - Don dandana
• Manna tumatir - 2 abubuwa. spoons

Umurnai

Shred kabeji. Karas grate a matsakaici grater. Canja wurin kabeji da karas cikin zurfin tasa. Finely sara da albasarta. Ka tuna da kabeji da karas. Cabbage ya kamata bar ruwan 'ya'yan itace da kuma samun kadan softer. Bayan haka, ƙara albasa, gishiri, ƙasa barkono barkono da sukari. Dama sosai. Zuba tasa na man fetur mai yawa. Canja kayan lambu a ciki, rufe murfin kuma zaɓi "Bake" yanayin, lokacin shirin shine minti 20. A cikin wannan minti 20, motsa kabeji sau uku ko sau hudu. Bayan lokaci ya ƙare, canza yanayin zuwa "Ƙaddara" kuma lokaci yana da minti 30. Bayan minti 30 na dawakai, ƙara tumatir manna da leaf leaf. Sanya kabeji sosai. Bayan siginar ƙarshe, kashe multivarker. Stewed kabeji yana shirye!

Ayyuka: 5-6