1. Finely sara da kabeji. Sa a cikin kwano, wanda zai shawo kan salad, gishiri da kuma
- Kabeji (kabeji) - 1/2 Kayan
- Carrot - 2 guda
- Kwan fitila - 1 sashi (Yi amfani da karamin albasa ko rabi mai girma.)
- Dill (damfi) - 1/4 Kayan
- Faski (damfi) - 1/4 Kayan
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Olive ko kowane kayan lambu mai - 3 Art. spoons
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
- Freshly ƙasa baki barkono - - To dandana
1. Finely sara da kabeji. Sa a cikin kwano, wanda zai shawo kan salad, kakar tare da gishiri kuma an ajiye shi na minti 10 don yin kabeji da kuma fara ruwan 'ya'yan itace. 2. Bayan minti 10, ƙara sugar da ruwan 'ya'yan lemun tsami zuwa salatin kuma sake haɗuwa. Gasa karas tare da shavings, da albasa - rabin zobba, sara faski da Dill. 3. Mix dukkan nauyin kayan salatin a cikin kwano ɗaya, gwada. Ƙara ruwan 'ya'yan lemun tsami idan ya cancanta. Salt, barkono, kakar tare da man fetur kuma bari tsaya ga minti 5-7. Bon sha'awa!
Ayyuka: 4