Salatin kabeji da shinkafa Gishiri mai sauƙi na jan kabeji da shinkafa baya buƙatar yin shiri na lokaci mai mahimmanci da kuma manyan kayayyaki masu tsada. Dukan sinadaran suna da cikakken samuwa. Za ku sami salatin da ke da amfani da salatin da zai yi muku sha'awa da bayyanarsa. Sakamakon salatin da masu azumi. An yi amfani da kabeji na Red a matsayin mafi amfani fiye da kudancin kabeji saboda gaskiyar cewa yana dauke da haɓakar sunadarai na bitamin, carbohydrates. Bugu da kari, tana da kyau sosai!
Sinadaran:- Cabbage m 250 g
- Steamed shinkafa 100 g
- Salt 0.5 tsp.
- Soya miya 1 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- White giya vinegar 5 ml
- Pepper black ground 1 tsunkule
- Mataki na 1 Don yin salatin muna buƙatar kabeji mai laushi, shinkafa, vinegar, soya miya, man sunflower, gishiri, barkono.
- Mataki 2 Rinfa shinkafa, zuba 200 g na ruwa, tafasa har sai an shirya tare da kariyar gishiri.
- Mataki na 3 A halin yanzu, kabeji yana da yankakken bakin ciki.
- Mataki na 4 Yayyafa da gishiri da sauƙi dan kadan don sa ruwan 'ya'yan itace ya fita.
- Mataki na 5 Ciyar da kabeji akan man sunflower na minti 2-3.
- Mataki na 6 Gama shinkafa.
- Mataki na 7 Mix shinkafa da kuma shirya kabeji, kakar tare da soya miya.
- Mataki na 8 Mix sosai kuma a hankali.
- Mataki na 9 Ƙara ruwan inabi - kabeji nan da nan canza launi. Ku bauta wa salatin tare da firiji na minti 10.