Raba, dafa shi a kan beets, wanda ake kira borscht, an rarraba a kasashen Turai. Tarkon gargajiya shine borscht a ƙasashen tsakiyar gabashin Turai - Ukraine, Belarus, Rasha, Moldavia da Poland. Za ku iya samun bingcht ta hanyar dabbar launin ja-burgundy. Wannan launi an samo daga haske sugar gwoza. Yanzu girke-girke na borsch yana da yawan canje-canje da ƙari wanda ba'a amfani dashi a cikin girke-girke na gargajiya. A cikin Ukraine, Rasha da Balarasi borsch suna yawan aiki tare da kirim mai tsami da gurasa marar lahani, wasu suna kira shi pampushki. A borscht a Turai ta Gabas ta rigaya ta kasance alama a cikin dukan jita-jita. Sugar kayan abinci borscht ne mai farin ciki, idan kawai saboda nau'o'in waƙar wannan girke-girke ne mai sauƙi kuma mai araha don sayarwa a kowane kantin sayar da. Kuma tun da mun shirya miyan da ke ƙasa.
Sinadaran:- Tafarnuwa 1 pc.
- Salt 5 g
- Beets 2 inji mai kwakwalwa.
- Tumatir 1 pc.
- Carrot 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Albasa fari 1 pc.
- Bay Leaf 5 g
- White kabeji 200 g
- Kudan zuma nama 200g
- Ruwa 8 st
- Lambun a kan kashi 200 g
- Mataki na 1 Nasa yankakken kabeji.
- Mataki na 2 Daga gaba, a kan matsakaici na matsakaici, rub da karas da kuma dafa beets.
- Mataki 3 Yankakken albasa a cikin rabi guda biyu kuma toya a cikin kwanon frying da mai.
- Mataki na 4 Ƙara dankakken kabeji ga albasa da yayyafa da gishiri, toya don kimanin minti 5.
- Mataki na 5 Ta gaba, ƙara karas da kuma grated tumatir.
- Mataki na 6 Sa'an nan kuma ƙara yankakken faski da yankakken cloves biyu na tafarnuwa.
- Mataki na 7 Sa'an nan kuma sanya kayan lambu a cikin kayan da aka shirya a baya. Ƙara ganye ganyayyaki zuwa miya kuma dafa shi tsawon minti 30. Ƙara ƙasa gwoza kuma ya kashe wuta. Borscht ya shirya!