- Red wake - 150-200 Grams
- Carrot - 1 yanki
- Gwoza - 1 Kayan
- Albasa - 1 Kayan
- Bulgarian barkono - 0.5 guda
- Peppercorns - - Don dandana
- Manna tumatir - 3 abubuwa. spoons
- Dankali - 3 guda
- Kabeji - 100 Grams
- Green - - Don dandana
- Salt, barkono - - Don dandana
Na farko, jiji da wake na tsawon sa'o'i (6-8 hours) sa'an nan kuma ƙara da kwanon rufi, zuba ruwa (1/3) da kuma kawo wa tafasa, dafa kadan. Tsabtace gwoza da karas daya. Yankakken finely. Beet cubes, karas - crescents. Sa'an nan kuma tsabtace albasarta. A cikin kwanon rufi ƙara ruwa kuma ƙara beets da karas. Yanka albasa a cikin cubes. Ƙara albasa da kuma toya har sai m. Dice jan barkono barkono. Sa'an nan kuma ƙara peppercorns. Sa'an nan kuma ƙara da barkono Bulgarian zuwa skillet zuwa albasa. Sa'an nan kuma a cikin tasa guda, za a tsallake 3 tbsp. spoons na tumatir manna tare da gilashin ruwa. Dama. A lokacin tafasa, siffar kumfa. Ana buƙatar cire. Sa'an nan kuma ƙara tumatir manna zuwa barkono da albasa. Stew a kan matsakaici zafi, sabõda haka, manna dan kadan boils (game da 5 da minti). Yanke dankali uku cikin cubes. Sa'an nan finely sara kabeji. Ƙara kabeji zuwa kwanon rufi. Cook don kimanin minti 5-7, wani lokacin maimaitawa. Sara da ganye. A cikin kwanon rufi ƙara gurasa da ganye. Cook don kimanin minti 10 a kan zafi mai zafi sannan a iya aiki zuwa teburin.
Ayyuka: 5-6