Cabbage Pie A cake daga cikin nau'i na azumi da kuma rikitarwa yin burodi, wanda ba ya bukatar na musamman da basira da iyawa. Ƙanshi na yin burodi yana tunawa da ƙanshi na pies tare da kabeji. Kull yana da kyau a cikin yanayin zafi kuma babu abin da ke dadi yana da sanyaya. Kyakkyawan cututtuka cikin ƙananan manya, ba su rabu da juna, kusan nan da nan bayan cire daga tanda. A kullu ya kamata thicker fiye da pancakes, amma more ruwa fiye da pancakes. Zaka iya amfani da ƙwayar ƙarancin matasa, da kuma ƙara sabbin kayan lambu ko ganye don ku dandana.
Sinadaran:- White kabeji 200 g
- Qwai kaza 3 inji mai kwakwalwa.
- Kirim mai tsami 130 g
- Mayonnaise 60 g
- Gurasa, alkama 90 g
- Baking foda 1 tsp.
- Salt 0.5 tsp.
- Butter 10 g
- Sesame White 1 tbsp. l.
- Mataki na 1 Shirya samfurori masu dacewa: yankakken farin kabeji, gari, qwai, kirim mai tsami, mayonnaise, sesame.
- Mataki 2 A cikin kwano, sanya qwai 3 da kadan gishiri, whisk.
- Mataki na 3 Ƙara kirim mai tsami da mayonnaise, motsawa.
- Mataki na 4 Rage gari a cikin kwano tare da yin burodi.
- Mataki na 5 Nayi ƙoƙarin yin nau'i mai kama.
- Mataki na 6 Sa kabeji a cikin gurasar greased.
- Mataki na 7 Zuba kan kullu kuma yayyafa shi da tsaba.
- Mataki na 8 Gasa ga minti 35 zuwa 180 ° C.