- gari - 2 kofin
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- sugar - 2 abubuwa. spoons
- Butter - 5 Art. spoons
- cream - 1 kofin
- rasberi - 1 kofin (daskararre)
- lemun tsami - 1 yanki
- Don glaze: ruwan 'ya'yan lemun tsami - 1/2 kofin
- sugar powdered - 2 kofuna waɗanda
- man shanu - 1 Art. a spoonful
1. Yi amfani da tanda zuwa digiri 200. Rufe takardar burodi da takarda. Grate da lemun tsami. Don yin kullu don buns, janye dukkanin sinadarai tare da haɗuwa da zest na lemun tsami daya. Yin amfani da cokali mai yatsa, ƙara man fetur ga gari da kuma haɗuwa har sai cakuda ya yi kama da yashi rigar. 2. Yi wani tsagi a cikin cibiyar da kuma zub da cream, Mix. Add da raspberries da Mix a hankali, ƙoƙari kada su lalata berries. 3. Sanya kullu a kan gari mai yayyafa gari, mirgine shi a madaidaiciya game da 30X7.5 cm lokacin farin ciki 3 cm. Yanke gwanin rectangle a cikin rabi, kuma sakamakon sakamakon gyaran gyare-gyare a cikin rabin don yin 4 rectangles. 4. Kowace gwansar an yanke shi zuwa sikelin 8, kuma su biyun zuwa 16 magunguna. 5. Lubricate saman buns tare da karamin adadin cream da gasa na minti 15-20. Bada buns don kwantar da dan kadan kafin yin amfani da haske. 6. Don shirya icing, ta doke gwargwadon sukari tare da ruwan 'ya'yan lemun tsami. Ƙara man shanu mai narkewa, sake bugawa kuma ya rufe shi tare da bun glaze. Bari gilashi suyi da kuma yin hidima.
Ayyuka: 12