- gari - 2 1/2 kofuna
- sugar - 1/4 kofin
- yin burodi foda - 1 st. a spoonful
- Salt - 3/4 Teaspoons
- 1/2 kofin man shanu
- Buttermilk - 3/4 Glass
- kwai gwaiduwa - 1 yanki
- Rasberi - 180 Grams
Yi la'akari da tanda zuwa digiri 200. A cikin abincin abinci ya hada gari tare, 1/4 kofin sukari, burodi da gishiri. Ƙara man fetur da haɗuwa. A cikin karamin kwano, ta doke buttermilk da kwai gwaiduwa. Yi saurin yayyafa ruwan magani a cikin kwano na mai sarrafa abinci zuwa gaurar gari da kuma haɗuwa. Sanya kullu a kan aikin farfajiyar da aka yi da sauƙi kuma yayyafa a saman tare da raspberries. Knead sau uku. Yanke da kullu a cikin murabba'in mita 5x5. Ya sa buns a kan ƙoshin kifi biyu a nesa kimanin 5 cm daga juna kuma yayyafa 1 teaspoon na sukari a saman. Gasa har sai launin ruwan kasa, daga minti 15 zuwa 18. Bada buns don kwantar da shi a cikin tanda. Ku bauta wa dumi ko a dakin da zafin jiki.
Ayyuka: 20