- Naman alade-naman sa - 1 Kilogram
- Gura - 1 yanki
- Champignons - 800 Grams
- Kwan fitila - 2 guda
- Cikada wuya - 300 Grams
- Mayonnaise - - Don dandana
- Man kayan lambu - - Don dandana
- Salt, barkono - - Don dandana
Da farko kana buƙatar yin nama mai naman. Don yin wannan, haɗa nama mai naman, ya juya ta hanyar mai naman nama, albasa daya, kwai, gishiri da barkono. Muna da kyau, sa'an nan kuma daga sakamakon da muke ciki muna samar da manyan cutlets. A cikin kwanon frying, muna zafi man. Fry da patties a gefe ɗaya don minti 1-2 a cikin wuta mai sauri. Muna buƙatar gefe ɗaya na cutlet don a kashe mu, amma cutlets sun kasance a ciki. Ba buƙatar kunna. Fry kawai a gefe ɗaya. Mun yada dafayayyen a kan gefen gefen gefe daya a kan tanda a cikin tukunyar abinci, mailed. Gyara ƙasa. Hannun hannu suna yin tsawa a tsakiyar cutlets, suna samar da "gida". Daga wannan adadin sinadarai, an samu cikakken takarda mai kyau na nests. A cikin layi ɗaya, toya ga yankakken namomin kaza da albasa na biyu. A cikin dimples mun sa fitar da namomin kaza. Daga sama ɗauka da sauƙi man shafawa da mayonnaise (idan ake so) da kuma yayyafa da cuku. Mun sanya naman dafa a cikin tanda, mai tsanani zuwa digiri 190, kuma gasa na kimanin minti 35 har sai an shirya. Ku bauta wa zafi. Bon sha'awa!
Ayyuka: 4