- Ƙungiyoyin - 500 Grams
- Alkama na Alkama - 1 Art. a spoonful
- Butter - 1 Art. a spoonful
- Cream - 1 gilashi
- Salt - Don dandana
- Cakuda barkono - Don dandana
- Nutmeg - Don dandana
- Cuku cakula - 100 Gira
Shirin Julia daga podberezovikov a gida ba wuya. Babban abu shi ne cewa namomin kaza suna da ingancin - cinyewa da samfurori masu tsami don wannan tasa ba su dace ba. To, hakika, muhimmancin kayan ne. Don tabbatar da cewa namomin kaza suna daɗaɗɗa a miya, yayin da yake kiyaye daidaituwa da kuma dandano mai kyau, wajibi ne a shirya julienne a cikin muffins - ƙananan zafin jiki mai sauƙin zafi. Gwaninta na naman sa yana da kyau sosai don rikewa, kuma suna da kyau a kan teburin. Don haka, muna ci gaba. Abin girke-girke mai sauƙi ga Julian daga Birch barkers: 1. Eau de virginia sosai wanke, bawo da kuma tafasa gaba daya a cikin wani ruwa mai zãfi har rabin dafa shi. 2. Yanke cikin yanka na bakin ciki kuma saka a kan gurasar frying mai kyau a man fetur, yana motsawa kullum. 3. Sanya cikin kwano, gishiri mai sauƙi. 4. Yi miya: yayyafa gari a man shanu, zubar da kirim a cikin skillet, kara gishiri, ƙara kayan yaji, da kuma motsawa kullum, kawo daidaituwa na kirim mai tsami. 5. Saka namomin kaza a cikin kwalabe na kwakwa. 6. Zub da miya - don haka an rufe namomin kaza. 7. Yayyafa tare da cuku cuku. 8. Saka katako ba tare da lids ba a cikin tanda a gaban dutsen 150-180 ° C. 9. Yi wanka har sai an kafa ɓawon burodi na zinariya. Don yin hidimar julienne daga birin birch ya zama zafi, kafin babban nama ko kifi. Kokotnitsy, bisa ga manyan canons na hidima, kana buƙatar saka a babban farantin ko tasa, an rufe shi tare da adiko na goge (ba shakka, zane). A kan hannayen katako suna sanya takardun takarda na musamman, wanda ake kira papillotki, amma za'a iya maye gurbinsu tare da dukkan kayan ado guda ɗaya, kawai a wannan lokaci, na saba, takarda. Kyakkyawan kari ga julien, wadda, ta hanya, ana cinye tare da shayi, har ma mabanin koko, - abincin gurasa.
Ayyuka: 6