- Kifi Fillet - 600 Grams
- kifi broth - 1/2 kofin
- man shanu - 2 abubuwa. spoons
- madara - 1/2 kofin
- qwai - 2 guda
- wani gungu na faski - 1 Kayan
- grated cuku - Don dandana
- Gishiri da ƙasa - Don dandana
- Boiled Boiled - 10 guda
Gishiri kifi ne kuma ya zama abin sha'awa a rayuwar yau da kullum da kan tebur. An yi kifi a kan takardar burodi, a cikin takarda ko kayan abinci. Ana iya amfani da ita tare da sauye-sauye daban-daban, kuma kifin da aka dafa a cikin takarda ya dace da abinci mai gina jiki. Gasa yafi kifi na manyan masu girma. Don yin gasa kifi, ɗauki raw ko pre-gasashe fillets. Za a iya kifaye kifi a matsayin tasa, kuma tare da ado, alal misali, tare da kayan lambu. Shiri: Mix madara da qwai a cikin kwano. Yanke kifi a cikin manyan fadi. Gasa man shanu a cikin kwanon frying, shimfiɗa kifaye, gishiri, barkono kuma ƙara kifi. A saman kifaye ya fitar da dankali mai tsami da tsokoki. Gishiri, barkono, zuba cakuda mai yayyafa, yayyafa shi da cakulan yayyafi kuma yayyafa man. Sanya kifi a cikin tanda kuma gasa har sai ɓawon haske na launin ruwan kasa ya bayyana. Ready kifi zuba da man shanu melted, yayyafa tare da yankakken faski da kuma bauta nan da nan.
Ayyuka: 6-8