- bunch Dill - 1 yanki
- Carrot - 1 yanki
- Zuciya na turkeys - 500 Grams
- Salt da Pepper - - Don dandana
- Man kayan lambu - 30 milliliters
- Albasa - 1 Kayan
- Tafarnuwa - 2 Hutu
1. Da farko, mun ajiye karas da albasa. Don yin wannan, muna tsabtace karas da albasa, wanke su, zuba man fetur kadan a cikin frying pan, reheat, da ajiye su. Mintuna biyu, a kan ƙwayar kayan lambu mai ƙanshin wuta, kamar haka, suna motsawa (dole ne a sanya su da man fetur). 2. Zabi zuciya don dafa abinci sosai a hankali. Idan zuciyar ta yi sanyi, to wannan zaɓin zai zama mafi kyau don dafa abinci, tun da jini a irin waɗannan lokuta ba shi da lokaci zuwa ninka a cikin zukatansu, ko da yake zukatan da aka daskararre za su dace da dafa abinci. Ice a kan zukatan kada ta kasance. Ya kamata su zama launi daya har ma. Yanke zukatan cikin rabi, cire tubes. Sa'an nan kuma mu wanke nama sosai. 3. Rinya da finely sara Dill. Finely sara da tafarnuwa, zaka iya amfani da tafarnuwa. 4. Sanya zukatan a cikin katako, da minti arba'in, tare da murfin rufe, stew. Wuta ba za ta kasance mai girma ba. Mun ƙara barkono, ganye, tafarnuwa da gishiri. Bayan kimanin minti biyar, za mu kashe shi. A tasa ya dace da kowane gefen tasa.
Ayyuka: 4