Suga da nama da kore wake cikin tukunya

Albasa rabin rassan fry har sai launin ruwan kasa. Meat guda don soya a kan sauri wuta Sinadaran:

• Naman alade - 500 Grams
• Ƙun zuma - 500 Grams
• Tumatir - 2 Pieces
• Bullayan barkono - 2 guda
• Kirim mai tsami - 4 Art. spoons
• Gida - 1 teaspoon
• Spices, ganye, gishiri, barkono - - Don dandana
• Bow - 1 yanki

Umurnai

Albasa rabin rassan fry har sai launin ruwan kasa. Naman nama na fry a cikin wuta mai sauri, sa'an nan kuma shimfiɗa a kan tukwane, zuba ruwa da stew don kimanin minti 30. Yanke da tumatir a cikin yanka, sara da ganye finely. Ƙara wake ga nama. Ya isa ya yanka gishiri na Bulgarian finely. A cikin tukunya, ƙara yankakken barkono da albasa, kuma ƙara kayan yaji da haɗuwa da kyau. Tsayawa game da minti 15, sa'an nan kuma ƙara tumatir kuma sake aikawa kaɗan. Sa'an nan kuma ƙara kirim mai tsami gauraye da gari kuma yayyafa da ganye. Sa'an nan kuma za ku iya hidima a teburin. Hadawa kirim mai tsami tare da abinda ke ciki, yana kama da wannan hoton.

Ayyuka: 3-4