- Milk - 500 Grams
- Dankali - 1 Kilogram
- Man kayan lambu - 3 abubuwa. spoons
- Tura - 2 Art. spoons
- Apple vinegar - Don dandana
- Tumatir - 2 Pieces
- Bulgarian barkono - 1 yanki
- Pepper yaji - 0.5 Kayan
- Tafarnuwa - 2 Hutu
- Cikada mai wuya - 150 Grams
1. Peel dankali, a yanka a cikin zobba. Zuba cikin dankali 1 teaspoon man fetur, saro da kuma sanya dankali a cikin hannayen riga. Gasa a cikin tanda na awa daya. An wanke ruwan alkama da ruwan sanyi kuma a yanka a cikin guda 3-4 cm Gishiri da kuma yi a gari. Fry da madara a kan mai zafi mai gefe ɗaya kuma ɗayan don minti 2 kuma yayyafa da apple cider vinegar. 2. Shirya tumatir. Tumatir, albasa, barkono da tafarnuwa ya kamata a wanke kuma tsabtace. Gungura duk waɗannan kayan lambu ta wurin mai sika ko kuma sare a cikin wani zane. Salt da barkono dandana. 3. A wannan lokaci dankali ya rigaya ya gasa. Sanya a cikin tukunyar burodi. Top tare da madara mai madara da kuma zuba duk abin da tumatir miya. 4. Grate cuku a matsakaici ko m grater. Yayyafa da cuku mu madara. Sanya musa a cikin tanda. Gasa a digiri 200 don mintina 15.
Ayyuka: 6-8