Ƙirƙarar ƙura a Baturike

Zuba albasa da albasa yankakken a cikin wani kwanon rufi mai fure. soya shi a kan matsakaici zafi Sinadaran:

• Albasa - 1 Kayan
• Bulgarian barkono - 1 yanki
• Tumatir - 2 Pieces
• Qwai - 2-3 guda
• Kayan lambu man, gishiri, barkono - - Don dandana

Umurnai

Zuba albasa da albasa yankakken a cikin wani kwanon rufi mai fure. Fry shi a kan matsanancin zafi har sai m, sa'an nan kuma ƙara da Bulgarian barkono, kuma finely yankakken. Duk da yake an shirya albasa da barkono, wajibi ne a kwasfa kwasfa daga tumatir (idan kun jefa shi a cikin wasu ruwa kaɗan a cikin ruwan zãfi, zai zama sauƙi don kwasfa), ku kuma rubuta su ta hanyar sieve, sa'an nan kuma ku kara a cikin kwanon rufi. Ciyar da kayan lambu kadan, don haka babu ruwa mai yawa, sannan ka kara launin fata. All Mix. A minti na karshe, kakar tare da gishiri da barkono, sake motsawa kuma saka a kan farantin. Daga sama zaka iya yayyafa da paprika ko ganye.

Ayyuka: 1-2