Casserole daga dankali da zucchini Casserole yana da dadi sosai kuma mafi mahimmanci shine mafi ban sha'awa. Kyakkyawan wannan tasa shine cewa ku kawai ku haxa wasu nau'o'in abinci da gasa, kuma a kan hanyar fita ku sami wani abincin kirki mai ban sha'awa. Duk sihiri, kamar Amirkawa suka ce, yana faruwa a cikin tanda. Wani wanda zai iya cewa cizon sauro ne mai yawa mai farfajiya. Watakila haka, amma da aka ba da nau'in nau'in nau'i na wannan tasa, mahaifa masu muni sun kasance miliyoyin mutane kuma kowa yana so ya kawo nasu, girke-girke na asali. Mafi shahararren casseroles: curd, kabeji, cuku da dankalin turawa. Na karshe mun yanke shawarar yin burodi a cikin kamfanonin ma'aikata da kuma sanya shi a matsayin mai sauƙi kamar yadda yisti da gari suke.
Sinadaran:- Dankali matasa 400 g
- Curd 150g
- Squash 1 pc.
- Gida, alkama 250 g
- Gishiri mai yisti 1 tsp.
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Salt 1 tsp.
- Water Boiled 75 ml
- Mataki na 1 Don irin wannan tamanin, ɗauka: dankali, zucchini, cuku cuku (za'a iya maye gurbin shi tare da cuku mai wuya), gari, yisti mai yisti, man fetur, gishiri.
- Mataki na 2 Kwasfa dankali da kuma dafa a cikin ruwan salted sai an dafa, kimanin minti 20-30. Izinin kwantar.
- Mataki na 3 Grate rabi na dankali dankali a kan babban ma'auni.
- Mataki na 4 Kusa da squash. Don rubuta babban ɓangare a kan babban maƙerin, sauran na yanke a cikin bakin ciki da'irori.
- Mataki na 5 A cikin tasa mai zurfi, haxa gari da busassun yisti.
- Mataki na 6 Ƙara grated dankali, zucchini da gida cuku zuwa kwano. Dama da cakuda sosai.
- Mataki na 7 Add 75 milliliters na dumi ruwa da ruwa zuwa tasa, ƙara gishiri.
- Mataki na 8 Dama da cakuda da kyau kuma ka bar minti 40 a wuri mai dumi don yin tsabta.
- Mataki na 9 Sa'an nan kuma ku ɗauki kayan gurasa da man fetur tare da man fetur. Ƙara kullu ga ƙwayar, da rarraba da ƙananan hannu tare da damp hands.
- Mataki na 10 Yanke dankali mai dankali a cikin yanka.
- Mataki na 11 A kan kullu ya sa sassan squash da dankali. Rufe tare da tsare da barin wasu minti 30. Idan ana so, yi ado da ganye. Sa'an nan kuma aika da gasa a cikin tanderun da aka rigaya zuwa 180 ° C na minti 50.
- Mataki na 12 Shirya ƙuƙwalwar da za a kwantar da shi da kuma yin aiki kadan.