Casserole tare da mamaki A yau muna shirye-shiryen ɓangaren raunuka tare da mamaki. A matsayin abin mamaki - gishiri mai girbi (za ku iya tunani game da sa wani abu a cikin casserole). Mun gasa cukuran gida tare da Boiled (mafi kyau ko da digested, zai zama mafi m) shinkafa. Cunkuda yana juyawa zuwa dandano, ana iya cire shi daga ƙwayoyin. Idan yaro ba ya son irin wannan kayan amfani, amfani da girke-girke. Wannan abincin yana da kyau don yin karin kumallo, kuma don abincin dare - zai yi ado da tebur kawai.
Sinadaran:- Cottage cuku 300 g
- Riga-hatsi shinkafa 100 g
- Qwai kaza 3 inji mai kwakwalwa.
- Sugar 100 g
- Sugar foda 1 tbsp. l.
- Rasberi 200 g
- Butter 4 g
- Mataki na 1 Don shirya cunkuda, kuna buƙatar ɗaukar cuku, shinkafa, sukari, sugar foda, qwai, raspberries, man shanu don yin amfani da fom din.
- Mataki 2 Tafasa shinkafa.
- Mataki na 3: Raba yolks daga sunadarai. Yolks, Cuku da kuma bulala.
- Mataki na 4 Haɗuwa da cakuda da shinkafa shinkafa. Dama.
- Mataki na 5 Ciyar da sunadarai a cikin babban kumfa tare da sukari. Hade tare da nauyin nauyin casserole. Yi hankali a sanya sunadarai daga ƙasa zuwa sama.
- Mataki na 6 Shirya takarda, man shafawa da man shanu. Cika layin salula na cell. Saka cikin raspberries. Rufe shi tare da taro na curd. Sanya a cikin tanda mai zafi. Gasa ga minti 30 a 180 ° C.
- Mataki na 7 Get nau'i tare da casserole. Cool shi sauka. Yi amfani da hankali don cire gurasar sanyaya.
- Mataki 8 Yi ado tare da berries, powdered sukari. Ku bauta wa tare da rasberi jam don kayan zaki.