Maganin warkarwa na koumiss

Tarihin kafirci ya fara da karni na biyar, lokacin da dattawan Scythians suka fara amfani da madara mai madara mai tsami, wanda aka samu daga madarar mares. Wannan abin farin abin sha ne mai amfani ga mutum. Ya bayyana cewa kayan abinci mai gina jiki da kuma warkaswa suna da mahimmanci. A halin yanzu, suna kokarin yin kokari ba kawai daga madarar mare ba, amma daga madara na awaki da shanu, da Asiya - daga madarar raƙumi.

Harkokin warkewa akan jiki.

Ana bada shawarar yin amfani da Koumiss don sha tare da cututtuka daban-daban. Amma, kada ka manta cewa akwai wasu dokoki don daukar nauyinka. Kumys ya ƙunshi yawancin bitamin C, kuma, a cikin abin sha daga madara mai cinta, ya fi yawa a cikin karamar kauyen. A wannan yanayin, ana bada shawarar yin amfani da kalam don amfani da cututtuka da ke buƙatar ƙarfafa jiki da kuma rigakafi - don rashin sanyi, ƙaƙƙarfan jiki da jin tsoro mai tsanani, don rigakafi a cikin annoba na cututtuka na numfashi da kuma cututtuka na numfashi.

Ana iya amfani da Kumys a farfadowa mai mahimmanci don maganin tarin fuka (a cikin farko da matsakaici mataki). A hade tare da zuma, koumiss yana warkar da ulcer na duodenum da ciki.

A cikin koumiss yana dauke da lactic acid mai amfani, wadda ke daidaita ka'idar acid a cikin gastritis, yana ƙarfafa pancreas, yana ƙaruwa da bile, ruwan 'ya'yan itace. Wannan yana taimakawa wajen ci gaba da ci abinci da kuma narkewa a cikin gaba ɗaya.

Koumiss wata maganin cututtukan halitta ce ga dysentery, zawo, typhoid zazzaɓi.

Magunguna da ke da talaucin jini a cikin jini za su iya amfani da launi don daidaitawa.

A lokacin da ake magance cututtuka masu tausayi, ana amfani da anamiss a matsayin mai magani.

Har ila yau, ana amfani da dukiyar da ake amfani da ita don kawar da giya da shan barasa.

Aikace-aikacen daɗaɗɗen kalam wanda aka samo a cikin abinci na marasa lafiya da cututtuka na zuciya, na fama da cututtuka ko cututtukan fata.

Bayan yin aiki tare da babban hasara na jini, ko tare da dystrophy da kuma rashin jin dadi, dole a cinye kaumiss a cikin lita lita 1.5 a rana, a lokaci guda, 0.5 hours bayan cin abinci.

Kumys zai taimaka ko da a lokacin da sake dawowa da zafin jiki na nono bayan ciki da kuma ciyar da yaron, idan kun sha shi a kowace rana don kofuna waɗanda 2. Haka kuma an bada shawara don yaduwa da gwaiwar mammary tare da koumiss ta hanyar na'urar atomizer, sa'an nan kuma don jiƙa da tawul mai tsabta kuma kada ku yi wanka don 1-2 hours. Don cire mummunan abu a yayin daukar ciki ya kamata ya ɗauki 2 tablespoons kowane rabin sa'a.

Nawa ne zan cinye damn don haka yana da tasiri? Zai zama abin buƙatar in sha wannan abin sha a kalla gilashin guda ɗaya a rana 30 da minti bayan karin kumallo.

Shin zai yiwu a dafa gidan ku?

Bari mu dubi yadda kamiss ya fita.

Bayan haihuwar ƙwaƙwalwa, matasa mares suna ba da madarar madarar madara a kowace kowace rana sau 3-4 a rana. Likita biyu na farin mai tsummoki mai launin fari da madara mai laushi daga kowane sashi mai lakabi ya haɗu cikin babban tanki, kuma an haxa shi da wasu yisti. Har ila yau, ya kara da cewa shirye-shiryen da aka shirya daga kyawun mai daman kiɗa da soyayyen gero.

Tare da fasaha mai kyau, kaumiss yana buƙatar gyarawa da yawo cikin takwas zuwa goma. Yana da kyawawa cewa yanayin zazzabi a wannan lokaci bai wuce digiri 30 ba. Sai kawai wannan hanyar da kake da dadi da "girma" koumiss. A ƙarshen fermentation, an shayar da abincin mai-madara don saturate da oxygen a duk lokacin da za a iya amfani da shi kuma ana kiyaye shi kimanin sa'o'i bakwai.

Yawan zafin jiki, wanda ya dace da amfani, ya zama sanyi, amma ba sanyi, game da digiri 20. Kumys of aging aging (daya rana) ya ƙunshi 1% barasa, matsakaici matsakaici (kwana biyu) - 1.75%, da kuma girma tsufa (kwana uku) na iya ƙunsar game da barasa 5%.

Saboda haka, karamissu ba kawai madara ba ne, amma kayan aikin noma ne wanda aka shirya tare da taimakon fasahar fasaha na musamman.

A gida, ana iya adana kuran a cikin firiji, amma ba fiye da kwanaki 3 ba daga karshen ripening. Don magance cututtuka, ba a yi amfani da ƙaura mai ƙarfi ba. Ya bugu, mai ma'ana, a matsayin abin sha, yana jin ƙishirwa, maimakon giya.

Aikace-aikacen kamiss a cosmetology.

Maganin warkewa na sha yana sa ya yiwu a yi amfani dashi a matsayin mai kyau. An samu sakamako mai sauri na sake sake fuska da wuyansa fata tare da wankewa ta yau da kullum tare da wannan abin sha.

A halin yanzu, zaku iya saya ƙuƙwalwa a cikin nau'i na bushewa, wanda ya dace da yin abin sha da wasu masks masu fuska.

Tare da taimakon kamiss, zaka iya kawar da launi na aladun da suka shafi shekarun haihuwa, idan akai-akai kuma kullum shafe fata tare da ulu mai laushi da aka sha a cikin abin sha.

Masks na gina jiki don gashi suna da amfani ƙwarai. Don shirye-shiryen karamiss an haxa tare da kwai gwaiduwa, ana amfani da gashin gashi da kayan shafa. Sa'an nan kuma tsaya na ashirin da minti kuma wanke. Kullun kamiss zai iya wanke gashi - tsaya na minti 3 sa'an nan kuma ku wanke. Wannan hanya ce mai kyau don bada gashi da kuma karfafa tushen gashin.

Koda a zamaninmu, mutane suna amfani da kaddarorin kumiss. Kamar shekaru dari da suka wuce, yana taimaka wa mutum ya kula da kyau kuma ya warkar daga cututtuka. Tabbatar gwada dandano kaimiss, kuma watakila zai zama mataimaki a rike da karfafa lafiyar ku.