- Shrimps peeled - 300-400 Grams
- Rice dafa - 1 gilashin
- Zaitun ba tare da rami - 250 Grams
- Green albasa - - Don dandana
- Qwai kaji - 6-8 guda
- Salt - - Don dandana
- Mayonnaise - - Don dandana
- Beet - 1/2 Pieces
- Faski - - Don dandana
- Tafarnuwa - 4 Hutu
- Hot barkono foda - 1 teaspoon
- Man kayan lambu - 3 abubuwa. spoons
- Curcuma - - Don dandana
Kurkura da kuma bushe tsire-tsire. Yayyafa albarkatun tafarnuwa a kan faranti, kakar tare da barkono mai zafi (zaɓi). A cikin preheated man, sanya tafarnuwa da shrimp, toya na 4-5 minti. Rice tafasa don shiri. Domin mafi kyau launi a cikin ruwa lokacin dafa shinkafa, za ka iya ƙara saffron ko turmeric. Yankakken zaitun cikin ƙananan zobba. Mix shinkafa, kayan lambu tare da tafarnuwa, zaituni, finely yankakken kore albasa da mayonnaise. Dama kuma aika salatin cikin firiji. Qwai tafasa mai wuya, squirrels rabu da yolks. Squirrels grate a kan mai kyau grater kuma raba a cikin rabin. Rabin rabin sunadarai sunadarai sun bar fari ... ... kuma wani tinted a lilac. Don yin wannan, dole ne a girbe ƙananan beets a kan karamin ƙarami, kuma ƙara rabin teaspoon na ruwan 'ya'yan gwoza zuwa sunadarai har sai sunadaran sun sami inuwa da ake so. Salatin don samun daga firiji, a hankali a kan tasa. Yada salatin salatin tare da gwaiduwa. Ya kasance ya yi ado da salatin tare da cokali kayan zaki a cikin wani kayan ado don yada launin furotin da launin fata, don yin ado tare da faski. Salatin "Lilac" an shirya.
Ayyuka: 4