"Sautin"

An goge gilashin kaji, sanyaya kuma a yanka a kananan cubes. Kabeji ne mai arziki Sinadaran:

• kaza - 100 Grams (dafa shi)
• fararen kabeji - 80 Grams
• Cucumbers - 1/2 Pieces (gwangwani)
• Gurasa mai fashewa - 200 Grams
• pears - 1/2 Pieces (mai dadi)
• mayonnaise - 1/2 kofin
• man kayan lambu - 1 st. a spoonful
• gishiri - - Don dandana

Umurnai

An goge gilashin kaji, sanyaya kuma a yanka a kananan cubes. Kabeji a maimakon tsintsiyar shredded, rubbed tare da karamin adadin gishiri da ado da kayan lambu mai. Cucumbers suna shredded tare da bambaro. Pear ya kamata a peeled kuma peeled, wanke da rubbed a kan babban grater. Da zarar an shirya dukkan kayan sinadaran, ya kamata a dage su a cikin tasa da yadudduka kuma suyi da mayonnaise. Don yin rajistar, an riga an yanka cucumbers, greens, da kuma saitin kaya iri. Tun da marubutan salad shine salatin hadaddiyar giya, jita-jita wanda zai kwance ya kamata ya dace.

Ayyuka: 4