- 1/2 kofin man shanu
- m cakulan - 90 Grams
- sugar - 1 gilashin
- qwai - 2 guda
- cire daga vanilla - 1/2 teaspoonfuls
- gari - 2/3 Kofuna
- Creamy cream: cuku - 240 grams
- sugar - 1/3 kofin
- yolk - 1 yanki
- cire daga vanilla - teaspoons 1/4
- Chocolate kwakwalwan kwamfuta - 1/2 Cups (semisweet)
1. Yi cakulan kullu. An yanke shi a cikin guda. Gasa mai ruwan cakulan ruwan. Sanya da kwanon rufi a tsakiyar rack da kuma zafi da tanda zuwa 175 digiri. Lubricate da bakaken sheet square. Narke man shanu da yankakken mai cakulan cakulan a cikin kwano akan zafi mai zafi, sa shi a kan babban saucepan tare da ruwan zãfi. Cire daga zafin rana kuma ta doke tare da sukari, qwai, cirewa vanilla da naman gishiri. Ƙara gari da whisk har sai da santsi. 2. Zuba kullu a cikin takarda da aka shirya. Yi kirki. Kaɗa dukkanin sinadaran a cikin karamin tasa har sai da santsi. Zuba cream a kan cakulan kullu, to, amfani da wuka ko spatula don yin stains, samar da sakamako marbling. Yayyafa da cakulan kwakwalwan kwamfuta a saman. 3. Gasa har sai gefen dan kadan ya kara, kimanin minti 35. Yanke a cikin murabba'i 16 kuma ku bauta mini-cheesecakes dumi ko a dakin da zafin jiki. Zaka kuma iya kwantar da wuri kafin yanka don samun tsabta mai tsabta.
Ayyuka: 4-6