Salad "Caprese" A cewar sanannen salad "Caprese" ("Insalata Caprese") a Italiya, wanda ya kwatanta da "Olivier". Wannan salatin haske, wanda zai iya saturate, ba jiki ba kan jiki, da kuma samun kashi daga cikin bitamin dake kunshe da kayan salad. Ba abin mamaki bane, wannan shi ne salad da aka fi so daga Italiya waɗanda ke bin abinci mai kyau da salon rayuwa mai kyau. Sunan salatin ya fito ne daga tsibirin Capri, dake kudu maso yammacin Gulf of Naples. Yana kan wannan tsibirin cewa tumatir guda daya "Zuciyar Bull" girma, wanda shine manufa don "Caprese". Caprese yana nufin jita-jita na "antipasti" (daga Italiyanci "kwalliyar sanyi") kuma ana amfani da ita kafin abinci, a matsayin abincin abun ci. Abincin sinadarai a cikin salatin kadan ne, saboda haka yana da kyawawa cewa dukkanin sinadaran suna da kyau, ingancin tumatir "Zuciyar Bull" da kuma ainihin Italiyanci "Mozzarella" ba a samo su a ɗakunan ajiya ba, amma ina tsammanin kyawawan cuku da tumatir gida da Basil za su isa. "Caprese" yana daya daga cikin wadannan zane-zane game da abin da kake so ka ce "Duk mai ladabi mai sauƙi ne!" Ta hanyar, lura cewa launuka na salatin, ja - fari - kore, daidai maimaita launuka na Italiya, wanda ya sa matsayin wannan salatin - kasa.
Sinadaran:- Tumatir 2 kwakwalwa.
- Cizon Mozzarella 200g
- Basil sabo ne kore 100 g
- Man zaitun 2 tbsp. l.
- Winegar balsamic duhu 1 tsp.
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Mataki 1 Don shirya salad "Caprese" dauka: tumatir tumatir, cakuda Mozzarella, Basil, man zaitun, balsamic vinegar vinegar, gishiri, barkono baƙar fata.
- Mataki 2 Yanke mozzarella cikin yanka.
- Mataki 3 A wanke tumatir, lambatu kuma a yanka a cikin yanka.
- Mataki na 4 Mix da balsamic vinegar da man zaitun a cikin kashi 1/4, daidai da haka.
- Mataki na 5 A madadin sa tumatir da cuku a saman juna. Season da barkono da gishiri.
- Mataki na 6 Yi ado da ganye. Zuba da dafa shi.