Cikakken kayan yaji da ginger

1. Yi watsi da launuka masu duhu da gilashin ruwan zafi. Turar da aka yi dashi a 175 digiri tare da Sinadaran: Umurnai

1. Yi watsi da launuka masu duhu da gilashin ruwan zafi. Yi la'akari da tanda zuwa 175 digiri tare da tara a cikin ƙananan na uku. Lubricate tare da man fetur kuma yayyafa da gari a kwanon rufi cake. A cikin kwano, yalwata alkama gari, cakuda kayan yaji na kasar Sin, soda, gishiri da barkono fata. 2. Yin amfani da kayan abinci, yalwata sugar da ginger har sai an yankakke ginger. 3. Yin amfani da mai amfani da lantarki, man shanu, sukari da kuma cakuda ginger da kuma cire motar vanilla a babbar gudun kimanin minti 5. Ƙara qwai, sau daya a lokaci, raɗawa bayan kowane bugu tare da mahadi a matsakaici na sauri. Ƙara kwakwalwar gari a wuri ɗaya tare da damuwa a matakai 3 da bulala tare da mahadi a ƙananan gudu. 4. Zub da kullu a cikin shirya kayan shafa da gasa har sai cake ya fara motsawa daga gefuna ɗin kuma ya zama na roba don taɓawa, kimanin awa 1. Sanya siffar a kan raga kuma yale ya kwantar da minti 20. Cire cake daga gwanin a kan akwati kuma ya bar shi ya kwantar da hankali. Yayyafa da sukari da sukari, a yanka a cikin yanka kuma ku bauta.

Ayyuka: 8-9