- man shanu marar dadi - 1 kofin (da nau'in man fetur)
- koko foda - 1/3 kofin
- gishiri - 1 teaspoon
- ruwa - 1 kofin
- gari - 2 kofuna waɗanda (da gari ga siffar)
- sugar - 1 3/4 Kofuna
- soda - 1 1/2 teaspoons
- manyan qwai - 2 guda
- kirim mai tsami - 1/2 kofin
- cire daga vanilla - 1 teaspoon
- m cakulan - 120 grams (glaze)
- Agave nectar (ko syrup masara) - 1 1/2 Art. spoons (glaze)
- fat mai tsami - 1/2 kofin (glaze)
- sugar - 1 1/2 Art. spoons (glaze)
1. Yi amfani da tanda zuwa 175 digiri tare da tsaya a tsakiyar. Lubricate tare da man fetur kuma yayyafa da gari a kwanon rufi cake. A cikin karamin saucepan, Mix man shanu, koko foda, gishiri, ruwa da kuma sanya matsakaici zafi. Cook, stirring, har sai mai melts. Cire daga zafin rana kuma ajiye. 2. Ƙara gari, sukari, soda cikin babban kwano, haɗuwa. Ƙara rabi na cakuda mai da bulala. A cakuda zai zama sosai lokacin farin ciki. Ƙara sauran man zaitun mai da kuma sake bugawa. 3. Add qwai daya bayan daya, whisking bayan kowane bugu. Beat tare da kirim mai tsami da kuma samfurin vanilla har sai santsi. 4. Zub da ruwan magani a cikin tsari. 5. Gasa har sai dan haske ya sanya a cikin cibiyar, ba zai fita ba, daga 40 zuwa minti 45. Cool da cupcake a cikin tsari na mintina 15, sa'an nan kuma cire zuwa tasa. Bada damar kwantar da hankali kafin amfani da haske. 6. Don yin icing, sanya yankakken cakulan da agave nectar a cikin kwano. Mix da cream da sukari a cikin wani karamin saucepan, sanya matsakaici zafi. Cook, stirring kullum, har sai sugar gaba daya dissolves. Zuba zafi mai zafi a kan cakulan da whisk har sai cakulan melts. 7. Idan icing ya yi yawa ruwa, bari ya tsaya na minti daya kafin thickening. 8. Zuba a kan cake cake. Yanke a cikin guda kuma ku bauta.
Ayyuka: 10