- gida cuku - 150 Grams
- sugar - 120 Grams
- Gurasa - 2 guda
- Butter - 60 Grams
- gari - 120 Grams
- banana - 1 yanki
- kiwi 'ya'yan itace - 1 yanki
- vanilla sugar - 1 yanki
- yin burodi foda - 1 teaspoon
- powdered sugar - - To dandana
: Don yin katako mai banki da kiwi, zaka buƙaci mahalarta. Beat qwai da sukari a cikin wani lokacin farin ciki kumfa. Cikakken katako da man shanu mai laushi an haxa shi a cikin tasa. Ƙara ƙarar murya-creamy zuwa ƙwai da aka zame. Mix sosai tare da mahautsini. Ƙara vanillin, dafaffen foda da kuma sake motsawa kuma mun zubar da gari da kuma hada da kullu da kyau tare da mahadi. Yanzu muna tsabtace banana da kiwi, ku tsara su a cikin kananan cubes kuma ku kara su zuwa duka taro. Yi la'akari da tanda zuwa digiri 190. Lubricate tare da kayan lambu man molds kuma rufe su ko takarda takarda. Cika kayan da aka yi da kullu da gasa na kimanin minti 30-35. Ƙarshen cupcakes zai sami launin ruwan kasa mai duhu. Har ila yau, ina bayar da shawara don duba shiri tare da toothpick ko cokali mai yatsa. Ku bauta wa muffins mafi kyaun sanyaya zuwa teburin. Don kyakkyawa da dandano, za ku iya yayyafa da shayi na kwakwa, sugar foda ko alewa.
Ayyuka: 10 guda