- gari - 370 gram
- sugar - 300 Grams (100 g-domin kullu, 2 tbsp don syrup, 200 g-don fondant)
- margarine - 100 Grams
- Gurasa - 2 guda
- gishiri - 1 tsunkule
- Yisti - 18 Grams
- raisins - 50 Grams
- vanillin - 1 tsunkule
- ruwa - 0.5 lita (120 ml ga kullu, 50 ml ga syrup, 330 ml ga mai dadi)
- Kwan zuma - 1 teaspoon
- ainihin rum - 5-6 saukad da
Na farko mun shirya yisti kullu ta hanyar soso: Cire yisti a cikin ruwa, zuba a cikin zubar da ruwa mai zafi zuwa 40 digiri na ruwa (60 ml) kuma ƙara yisti da rabi na adadin gari adadin. Muna haɗe kome da kyau. An yayyafa gefen cokali da gari kuma an rufe shi da zane, an sanya shi a wuri mai dumi don fermentation na 2.5-3 hours. Ɗauki wata lita 60 na ruwa kuma a kwantar da shi a kwai, gishiri da sukari. Lokacin da aka ninka opara kuma ya fara fada, ƙara cakuda da aka shirya da sauran rabin gari a ciki. Knead da kullu. A ƙarshen haɗuwa, ƙara margarine mai laushi. An yayyafa farfajiyar gari da gari, an rufe shi da zane kuma a saka shi cikin wuri mai dumi don wani 2-3 hours. A lokacin fermentation, knead da kullu sau biyu kuma ƙara raisins. Karshe ya kamata ya ci gaba da kasancewar siffar, kada ku haɗa hannu da kayan aiki. Muna samar da bukukuwa daga gwajin. Lubricate siffofin don yin burodi tare da man shanu da kuma sanya bukukuwa na kullu cikin su. Dole ne a cika siffofin ba tare da kashi ɗaya bisa uku na tsawo ba. Gasa mata a zazzabi na mita 200-220 na 45-60, daidai da girman su. Mun cire burodin da aka shirya a cikin ƙwayoyi kuma bar su don tsawon sa'o'i 4-6. A wannan lokaci, muna shirya syrup don impregnation da sweetening. Don shirya syrup, mu hada sukari da ruwa, kawo shi a tafasa kuma mu cire kumfa. Tafasa 2-3 minti, to, sanyi. Muna zub da jini da kuma jigon gas kuma mun haɗu da kyau. Yanzu muna shirya mai dadi. A cikin ruwan zafi mun sanya sukari da kuma haɗuwa har sai an narkar da su, sannan mu dafa kan zafi mai zafi, lokaci-lokaci cire kumfa. Mun bincika shirye-shiryen masu sutura kamar haka: dauki digiri na syrup kuma tsoma shi cikin ruwan sanyi. Idan digo ya sauko daga dunƙuler sukari, wanda za'a iya buga shi tare da yatsunsu, to, fudge ya shirya. Mun soki matar a wurare da yawa kuma sun tsoma shi a cikin wani sauye tare da syrup na 10 seconds. Bayan minti 20 a kan jinsin jita-jita zai yiwu a yi amfani da ƙarancin shirye-shirye. Bon sha'awa!
Ayyuka: 12 kwakwalwa.