- Butter - 250 Grams
- Sugar - 250 Grams
- Qwai - 2 guda
- Vanilla - 10 Grams
- Tsaro - 550 Grams
- Foda don yin burodi - 4 Grams
- Soda Baking - 4 Grams
- Bitartrate potassium - 4 Gram
- Salt - 2.5 Grams
- Kirim mai tsami - 250 Milliliters
- Buttermilk - 60 Grams
- Sugar - 160 Grams (don babba babba)
- Cinnamon - 30 Grams (na babba babba)
Yi la'akari da tanda zuwa 180 ° C. Shirya tukunyar gurasa. Kar ka manta da yin amfani da pads, tun lokacin da kullun suke da kyau. Mix man shanu da sukari a cikin mahadi har sai cream ya kasance. Ƙara qwai da cirewar vanilla. Jira har sai da santsi. A cikin tasa guda, ka hada kayan shafa mai bushe. Ƙara rabi na kayan shafa mai ƙanshi ga mahaɗin kuma haɗuwa har sai da santsi. Ƙara kirim mai tsami da man shanu. Dama. Ƙara rabi na biyu na sinadaran bushe da haɗuwa har sai gwaji. Mix da kirfa da sukari don saman Layer. Yi amfani da cokali mai zurfi ko spoonful don ice cream don tsintar da kullu. Rubanya kwallaye a kirfa da sukari don haka kirfa ta rufe kullun gaba daya. Bayan an sanya dukkan muffins a cikin wata mold, a yayyafa su tare da sauran kirfa da sukari. Sanya musa a cikin tanda. Gasa da wuri don minti 15-18 ko har sai sun sami launin ruwan kasa mai launin ruwan kasa. Bon sha'awa.
Ayyuka: 12