- raisins - 1 1/2 kofuna
- gari - 1 1/4 Kofuna
- fararen gilashi - tabarau 4
- yin burodi foda - 1 1/2 teaspoons
- soda - 1 1/2 teaspoons
- gishiri - 1 1/2 teaspoons
- nutmeg - 1 1/2 teaspoons
- kirfa - 1 1/2 teaspoons
- ƙasa cloves - 1 1/2 teaspoons
- qwai - 6 guda
- Bankan Bank - 1 Kashi
- unsweetened apple miya - 1 gilashin
- crushed walnuts - 1 gilashin
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 ° C). Lubricate 36 cake molds ko rufe tare da takarda takarda. Saka raisins a cikin ruwan zafi don minti goma, to, nauyin. A cikin babban kwano, haɗa gari, sukari, yin burodi foda, soda, gishiri, nutmeg, kirfa, da kuma naman alade. A cikin tasa daban, ku haɗa qwai, kabewa da apple tsami har sai da santsi. Ƙara wannan cakuda ga sinadarai mai bushe kuma haɗuwa sosai don yin sutura. Add raisins da walnuts zuwa kullu. Cokali da kullu cikin shirye molds. Gasa na tsawon minti 30 zuwa 35 a cikin tanda mai dafa.
Ayyuka: 36