Na farko, kana buƙatar shafa manyaccen nau'i mai nau'i mai kimanin diamita 20 cm. Bugu da kari
- Pancake gari - 175 Grams
- Kayan kirwan - 1/2 Teaspoon
- Man shanu marar yalwa - 75 grams (tausasawa)
- Sugar - 50 Grams
- Gura - 1 yanki
- Walnuts - 100 Grams (crushed)
- Sugar foda - 100 Grams
- Kwai fari - 1 yanki
- Ana ajiye halves na apricots - 410 Grams
- Apricot jam - 3 st. spoons (goge)
Na farko, kana buƙatar shafa manyaccen nau'i mai nau'i mai kimanin diamita 20 cm. Na gaba, kana buƙatar haɗuwa da gari, man shanu da kirfa a cikin mai sarrafa kayan abinci kafin kullu ya zama kamar crumbs. Sa'an nan kuma ƙara sugar da kwai kuma sake sake sakewa. Tattalin kullu don sanya shi a cikin wata makami da murkushe baya na cokali. Walnuts don kara a gari, sa'an nan kuma ƙara sukari da furotin zuwa gare su. Sakamako da sakamakon yaduwar jinsin ya yada a kan kullu a diamita na kasa da 1 cm. Ku wanke apricots a saman cream daga kwayoyi. Gasa a cikin tanda a 180 gr na minti 30. Muna jira da 4 st.lozhki gwangwani ruwan 'ya'yan itace kawo zuwa tafasa da kuma riƙe a kan wuta na minti 2, sa'an nan kuma man shafawa da kek.
Ayyuka: 8