Lavangui

Na farko mun shiga cikin sinadaran. Gyada dole ne a crushed, albasa finely sliced Sinadaran:

• Chicken - 1 yanki
• Walnuts shredded - 100 Grams
• Gudun fitila - 2 guda
• Ghee - 1 st. a spoonful
• Lavashan farantin - 1 yanki
• Salt, barkono - - Don dandana

Umurnai

Na farko mun shiga cikin sinadaran. Gyada dole ne a crushed, albasa finely yankakken da soyayyen. Sa'an nan kuma ɗauki farantin mu na lavashan (yana da furotin acidic, an bushe a cikin farantin, zan ce kawai, ba tare da su tasa ba zai yi aiki ba), murkushe ko knead da wuka ko almakashi na minti 5-10 kafin tafasa. Lokacin da ya fara yin rigakafi - Rubuta shi zuwa daidaituwa na porridge da kuma hada shi tare da albasarta, da walnuts da man shanu mai narkewa. Dole ne ya kasance mai kama da gruel. Wannan zai yi kama da wannan mushy mass. Yanzu zamu kayar da kaza tare da sakamakon taro. Na yanke kaji na kuma yanke shi a rabi, sanya a cikin kimanin kashi 80 na kayan shayarwa, toka shi da zane. Sauran cika ya lubricate kajin daga waje, kuma ya sa wasu m cuts a cikin tsatson kuma saka a can kadan daga mu porridge. Gasa daidai 1 hour a digiri 180. Duk abin, lavangi ya shirya! Bon sha'awa!

Ayyuka: 6-8